Maple Syrup Cookbook
Written by: Ken Haedrich
About the Book
My Thoughts
I was born and raised in Quebec - the place on earth where you can find maple syrup practically everywhere! After all Quebec is the province in Canada that produces about 9 million gallons of the maple syrup every year.
Maple syrup was part of my growing up in numerous ways - from breakfast with French bread, supper with homemade crêpes to dessert with the famous maple syrup pie my mom made on a regular basis (One of the best pie ever! Not to be confused with the sugar pie in any way.). My mother's side of the family used to have a little maple syrup production on the land they owned. I also remember visiting sugar bush places numerous times while growing up. Once we had children, we went to a private sugar bush to see how maple syrup was done thanks to a co-worker of my husband who also owned a farm with one on it.
But let's get back to the book. Most people will associate maple syrup with sweets like breakfast or dessert. But did you know that you can use maple syrup pretty much in any kind of meal of side dish?
In this stunning cookbook which is all about maple syrup, you will find recipes for breakfast and desserts for sure but also much more than just that. Here is a bird's eye view of the table of content:
- Maple from Tree to Table: In this section, you will learn more about maple syrup, how it is produced, how it is graded and its taste and how does it fit in your kitchen.
- Maple Mornings - Breakfast Classics, Breakfast Sweets, Breakfast Savories, and Breakfast Extras.
- Beyond Breakfast - Soups & Starters, Salads & Sauces, Vegetables & Sides, Main Dishes.
- Maple Sweets - Bars, Cookies & Candy, Pies & Cakes, Pudding & More.
Maple Syrup Cookbook is available for purchase at your favorite bookstore, even on Amazon.
Disclaimer: Thanks to Storey Publishing for sending me this book for review purposes. I was not monetarily compensated for this review. Please note that the review was not influenced by the Sponsor in any way. All opinion expressed here are only my own.