My friend Shannon came over for supper with her family a few weeks ago and brought the most delicious
Peanut butter cup cookies
Ingredients
Chocolate chip cookie dough*
Mini Peanut butter cups
*those who are keen bakers may wish to make their own dough but the recipe traditionally calls for premade chocolate chip cookie dough by Pillsbury.
Directions
- Roll dough into 24 small balls and place on in each spot in mini muffin tin. Squish them a bit with a mini tart shaper like the one from The Pampered Chef that I have.
- Bake at 350 degrees for 8 minutes (be sure to remove wrappers from the peanut butter cups while you wait! or get your kids involved with this step…)
- Remove from oven, immediately press mini peanut butter cups into center of each spot in mini muffin tin.
- Bake for 1 more minute.
- Remove and cool either on counter or if in a hurry in fridge or freezer.
These are so YUMMY you won’t be able to resist them!
Shannon had also brought a special ice cream to go with it. – the Peanut Butter Chocolate Persuasion® Ice Cream from M&M Meat Shop which was TOTALLY and AMAZINGLY delicious.
Yummy!
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